Pizza-ghetti

Soon, we'll have to tone down the names for our oatcreams... because we're crossing off every single one of the Quebec cafeteria menus! This double oatcream IPA with lactose was layered like a giant, overflowing plate: Nelson Bliss, Nelson Sauvin Cryo, Citra, Motueka, Motueka Cryo, Simcoe, and a shot of Simcoe Dynaboost to top it off. It's rich. It's intense. It's practically a liquid pizza-ghetti—and yes, it hits you hard after just two bites.