Bokbier

Jopen four grains Bokbier is a top fermented Bokbier that is specially brewed for the October and November months. The taste is fruity and chocolate like due to the roasted Rye malt that is used. When the beer is lagered a little longer, aromas appear that resemble a smokey flavor. The Jopen Bokbier has won a silver medal at the World Beer Championship in the USA, silver medal at the European Beerstar Competion 2011, and a bronze medal at the Tastiest Bokbier of the Netherlands 2011.