Muscaris grape (season 21|22) Blend No. 23

Bottling date: 27/01/22

For this Druif, we macerated Muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year-old lambic. Maceration took almost four months before blending and bottling.

This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of Muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with cereals grown in the Pajottenland. 100% 3 Fonteinen-brewed lambic.

EN 3 Fonteinen Druif is the maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic. No juices, syrups or sweeteners added. Unfiltered. Unpasteurised.

FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel. Sans jus, sirops ou édulcorants ajoutés. Non filtré. Non pasteurisé.

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.